Congee (Chinese breakfast)

This morning for breakfast, Vicky's mom made some Congee and left it in her apartment for us. This is a dish consisting of rice that is cooked to a soupy texture. In this recipe, ginkgo biloba fruit, dried scallops, and "dried bean milk cream".

It has a nice subtle taste, and lots of different textures. It was served with coffee, orange juice and some oatmeal blueberry cookies (which Vicky points out are western - Congee is normally just served with water).